White, brown, turbinado and raw sugars, molasses, Karo syrup, sorghum, Sucanat, and sugar cane or sugar beet product.

High fructose corn syrup is make from sucrose, which is a sugar.

Note: A fruit intolerant person can often eat (but watch your symptoms to verify): honey, pure maple syrup, barely malt, stevia, blue agave nectar and rice syrup.

*Stevia should be neutral but often tests potato and/or fruit or dairy, because of processing. If you use Stevia, get the natural leaves.  Some health food stores have a green powdered Stevia in bulk section.

DO NOT use artificial sweeteners such as saccharine, splenda or nutra-sweet. Saccharine has been show to be a cancer-causing agent in most people. Nutra-sweet, also known as Equal and Aspartame, breaks down into wood alcohol in the body, causing nerve damage and nerve degeneration.

Alternatives:

These can be used in canning jams, jellies, pies, baking:

Date or coconut sugar.

Pure fructose is a natural fruit sugar.